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YouTubeChef Dennis Chan
The BEST EVER Moo Shu Pork In Minutes!
Learn how to make delicious moo Shu pork. You can make this restaurant style Chinese dish at home. Link for mushrooms: (earns commission) https://amzn.to/422RJBC Ingredients: Wood ear or cloud ear mushrooms, soaked roast pork, cooked celery carrots cabbage 2 egg mushroom 1 Tbsp soy sauce 1 Tbsp Garlic 1 Tbsp Ginger 2 Tbsp oil 1 tsp white pepper ...
34.3K viewsMar 13, 2025
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W2 Kitchen on Instagram: "Full recipe on YouTube — link in bio.⁠ ⁠ Cook once, eat all week: this is Moo Shu Pork (aka mu shu pork) built for the home kitchen — no wok, no raw-meat handling on weeknights, and it comes together as fast as soft scrambled eggs. We gently poach pork belly (twice-cooked-pork logic) to render fat + convert collagen to gelatine, then portion it so you can stir-fry one serving at a time with egg, ginger, scallion and cucumber for a clean, classic profile. Serve it with r
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W2 Kitchen on Instagram: "Full recipe on YouTube — link in bio.⁠ ⁠ Cook once, eat all week: this is Moo Shu Pork (aka mu shu pork) built for the home kitchen — no wok, no raw-meat handling on weeknights, and it comes together as fast as soft scrambled eggs. We gently poach pork belly (twice-cooked-pork logic) to render fat + convert collagen to gelatine, then portion it so you can stir-fry one serving at a time with egg, ginger, scallion and cucumber for a clean, classic profile. Serve it with r
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W2 Kitchen on Instagram: "Full recipe on YouTube — link in bio.⁠ ⁠ Cook once, eat all week: this is Moo Shu Pork (aka mu shu pork) built for the home kitchen — no wok, no raw-meat handling on weeknights, and it comes together as fast as soft scrambled eggs. We gently poach pork belly (twice-cooked-pork logic) to render fat + convert collagen to gelatine, then portion it so you can stir-fry one serving at a time with egg, ginger, scallion and cucumber for a clean, classic profile. Serve it with r
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