Smoky, cheesy, and absolutely irresistible. This Smoked Kalamata Crostini by Chef Jamie Gwen is the two-bite showstopper your holiday spread needs. Pair it with an ice-cold martini (don’t forget Pearls Specialties Blue Cheese–Stuffed Olives!) or a crisp Sauvignon Blanc for instant festive magic. ✨🥂 Ingredients: 1 jar Pearls Smoked Kalamata Olives, drained and roughly chopped, 1/2 cup grated Parmesan cheese, 1/4 cup unsalted butter, at room temperature, 1/2 cup Gruyere cheese, shredded, 2 garlic
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Smoky, cheesy, and absolutely irresistible. This Smoked Kalamata Crostini by Chef Jamie Gwen is the two-bite showstopper your holiday spread needs. Pair it with an ice-cold martini (don’t forget Pearls Specialties Blue Cheese–Stuffed Olives!) or a crisp Sauvignon Blanc for instant festive magic. ✨🥂 Ingredients: 1 jar Pearls Smoked Kalamata Olives, drained and roughly chopped, 1/2 cup grated Parmesan cheese, 1/4 cup unsalted butter, at room temperature, 1/2 cup Gruyere cheese, shredded, 2 garlic
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