Treat yourself to an irresistible burst of energy with this ultra-smooth Coffee Fudge — where rich dark chocolate meets a bold espresso kick for the perfect indulgence! ☕🍫 🛒 Ingredients 3 cups (510g) semi-sweet or dark chocolate chips 14 oz (397g) sweetened condensed milk 2 tablespoons (30ml) strong brewed espresso 1 teaspoon vanilla extract ½ teaspoon sea salt 👩‍🍳 Simple Method 🥣 Melt & Combine Line an 8×8-inch pan with parchment paper, leaving extra on the sides for easy lifting. Add the

Indulge in the ultimate high-energy treat with this silky, decadent Coffee Fudge, where deep chocolate richness meets a bold espresso kick. Smooth, dense, and intensely flavorful, it’s the perfect dessert for coffee lovers ☕️🍫 🛒 Ingredients : 3 cups (510g) Semi-sweet or Dark Chocolate Chips 14 ounces (397g) Sweetened Condensed Milk 2 tablespoons (30ml) Strongly brewed Espresso 1 teaspoon Vanilla Extract 1/2 teaspoon Sea salt 👩‍🍳 Easy Steps : Combine and Melt Line an 8×8-inch baking pan with

Two-Ingredient Coffee Fudge Two-Ingredient Coffee Fudge is a rich, creamy, no-bake dessert with a deep coffee flavor. Made with white or dark chocolate and coffee, it’s smooth, indulgent, and perfect for coffee lovers. This easy fudge is great for dessert trays, gifting, or a quick sweet treat. Ingredients 2 cups white chocolate chips (or dark chocolate for a bolder flavor) 2 tbsp strong brewed coffee or espresso (cooled) (Only 2 ingredients!) Steps 1. Prepare the Pan Line an 8×8-inch pan with p