Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

The Top Chef sponsor's iconic blue bottle played a starring visual role in the Supper Club—and Lo insists it works just as ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Chef Terrence Gallivan opens Hypsi at Hotel Daphne in the Heights, with Italian pastas, a mozzarella cart, spritzes, ...

A half-dozen star players from across the South Florida dining scene have for several years made an irregular pilgrimage to a ...

“ Rooted in Fire ,” the new cookbook by award-winning chef Pyet DeSpain brims with recipes celebrating both her Potawatami ...

For the waffles: Preheat waffle maker to medium-high. Combine stuffing, eggs and 1/4 cup cream. If mixture is too dry and not ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Chef Britt Rescigno, who grew up in Burlington County, is competing on Food Network's "Tournament of Champions: All-Star ...

Chef Kelsey Murphy, winner of MasterChef Season 11, prepares for the Big Ten Championship VIP Tailgate in Indianapolis, ...

Olivia Kennerly has a recipe for the future. The 17-year-old senior at Parkersburg High School has aspirations of one day ...