You don’t have to go to a fancy shop to find great cheddar. In recent years, inexpensive supermarket cheddars—like Cracker Barrel, Cabot, and Tillamook—have taken top honors in international cheese ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, but it's also important to have around for the occasional charcuterie board ...

When you open that bag of cheese for your recipe, you want a cheddar that’s flavorful, creamy and downright delicious. If you ask our Test Kitchen, that’s Cracker Barrel Double Cheddar Bold Cut ...

Publix is known for its wide variety in its deli section, including fresh food made in-house and prepackaged goods. But one customer was startled when looking at the cheese aisle. “This is seriously ...

In the United States, there’s a lot of discussion about what foods and food additives can be considered “natural” and which must be listed as “artificial.” While the Food and Drug Administration has ...

Slow-cooked to creamy perfection, this Marry Me Chicken Crockpot Mac and Cheese recipe blends sharp cheddar, cream cheese, and sun-dried tomatoes for rich, tangy flavor.