If you’ve traveled much in Italy, you probably have an idea of what an Italian steak meal might be like: a small antipasto or two, an unchallenging pasta and then a honking piece of meat, charred ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Grace Na, a former retail buyer, met her husband while searching for a denim manufacturer. Little did she know, she would eventually become part of his family's private label denim business and launch ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. If you pass by Pistola on Third ...

Studio City: Owner and chef Joan McNamara has finally opened the second branch of her beloved restaurant and marketplace on Third Street. This location of Joan’s on Third course, isn’t located on ...

In the midst of holiday potlucks, family get-togethers, office parties and craft fairs, sometimes you need a shot of glamour. You want to celebrate in high style. Casual won’t cut it. You want to ...