How to Make Samosas with an Authentic Indian Recipe Posted: July 15, 2025 | Last updated: July 16, 2025 Ami’s authentic Samosas have everything you’d expect from this classic Indian recipe — a crispy ...

During this Corona pandemic period, it is fair to say that we have all learnt a skill or two. If you didn't get to learn any, don't worry because soon you will make perfect samosas to munch on as a ...

Experiment with different fillings like chicken, fish, or even vegetables like chopped spinach and potatoes. Add a splash of lemon juice to the filling for a touch of freshness. Make it ahead. Prepare ...

The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, mix the all-purpose flour and salt. Add the oil and rub it into ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Samosa, sambousek, kue kering, ...