Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

Selecting the right flour is key to a successful sourdough starter. Whole grain flours, such as whole wheat or rye, are ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

Boost your sourdough starter with one simple addition that helps speed fermentation and improve rise, flavor, and the bread's overall baking results.

Please stop naming your starter.

During the height of the COVID-19 pandemic, an ancient form of breadmaking had an unexpected but not unwelcome resurgence among quarantined households. Sourdough, a fermented variety with only three ...