Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

Ring in the Persian New Year with kebabs, herbed rice, saffron fish, slow-braised lamb, rose-scented treats, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Add Yahoo as a preferred source to see more of our stories on Google. Carrot & Saffron Halva Courtesy of Nico Schinco Leila Heller, the president of contemporary art galleries in New York and Dubai, ...

Shuffle the pages of Najmieh Batmanglij’s massive cookbook “Cooking in Iran: Regional Recipes and Kitchen Secrets” — a 700-plus-page compendium of the cuisine of Iran that she has mastered over the ...

Sofreh: A Contemporary Approach to Classic Persian Cuisine is a new cookbook from chef and author Nasim Alikhani. The chapter "My Homeland," or Sarzamine Man in Farsi, includes full-page photographs ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. Related Articles David Tamarkin’s recipe for Greens, Grains and Fried ...

Getting your Trinity Audio player ready... Is the more correct term “Persian cuisine” or “Iranian cuisine”? Yes. It’s still a quandary. We go to Persian restaurants, not “Iranian” ones. People from ...

It’s not every day you can learn to make Persian cuisine in a Mexican restaurant, but you can this Saturday from 9 a.m.-noon at Viva Mexicana in Sebastopol. Join owner Sima Mohamadian for “Love & ...

IN THE KITCHEN Jake Shahrooz stands behind the counter at his small Newton restaurant, taking orders for his trademark falafel and other dishes from his native Iran, answering menu questions, and ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. Related Articles This Beef Barley Soup is perfect for when you’re ...